Bavarian Bakery® Traditional

GARLIC PARMIGIANO BAVARIAN PRETZEL BREADSTICKS

Ingredients

¼ cup unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon parsley flakes
1 teaspoon dried oregano
¼ cup freshly grated parmigiano cheese, plus more for garnish
6 Bavarian Soft Pretzel Breadsticks
1 cup store bought tomato sauce, warmed

Preparation

Preheat the oven to 350F. Line a baking sheet with parchment paper.
Add the melted butter to a medium bowl. Stir in the garlic powder, parsley flakes, dried oregano, and ¼ cup of grated parmigiano.
Lay the pretzel breadsticks on the prepared sheet tray. Generously brush each breadstick with the butter mixture. Bake for 12-15 minutes until golden. Remove from the oven, garnish with more grated parmigiano and serve with warm tomato sauce for dipping.

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3 Reasons Why Pretzel Bites Can Be Your New #1 Appetizer

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