Coconut Macaroon Photo

Cookie Dough

COCONUT MACAROON CRISPS

Ingredients

READI-BAKE® 1.0 oz Sugar Cookie Dough Item #04035
1 Egg White
2 cups shredded coconut
¼ cup confectioners’ sugar

Preparation

On a floured surface, roll dough sheet out ¼ inch thick. Cut into rounds with a 1½ -inch cookie cutter. Place on baking sheets.
Top with a mixture of 1 egg white, 2 cups sweetened shredded coconut, and ¼ cup confectioners’ sugar.
Bake at 350° F on parchment-lined baking sheets until just beginning to brown, 8 to 10 minutes.
Cool slightly on baking sheets, then transfer to wire racks to cool completely.

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