Ingredients:
- Bavarian Bake Pretzel Stick
- 1.5 oz or 6 each Salami, Sliced, Halved
- 1.5 oz or 2 slices Provolone Sliced, Quartered
- 2 oz Muffuletta Mix
Preparation:
- Bake Bavarian pretzel stick according to package directions.
- Slice open and layer with provolone and salami.
- Top with Muffuletta mix.