SALAMI PROVOLONE PRETZEL STICK WITH MUFFALETTA MIX

Ingredients:

  • Bavarian Bake Pretzel Stick
  • 1.5 oz or 6 each Salami, Sliced, Halved
  • 1.5 oz or 2 slices Provolone Sliced, Quartered
  • 2 oz Muffuletta Mix

Preparation:

  • Bake Bavarian pretzel stick according to package directions.
  • Slice open and layer with provolone and salami.
  • Top with Muffuletta mix.