- 4 Bavarian Pretzel Sticks
- 1/2 cup Melted butter
- 2 TB Grated Parmesan
- 2 tsp Minced garlic
- 1 tsp Chopped parsley
- Place Bavarian pretzel twist on sheet tray.
- Add minced garlic into warm butter.
- Brush with garlic butter.
- Sprinkle with Parmesan cheese.
- Bake according to package directions.
- Once out the oven, finish with minced parsley.