- 2 strips Bacon, Parcooked
- 1 Bavarian Pretzel Stick
- 2 tsps Everything Seasoning
- 2 oz Onion Dip
- Wrap Bavarian pretzel stick with bacon pieces.
- Baked Bavarian pretzel stick according to package directions and until bacon is fully cooked.
- Remove from oven and sprinkle with everything seasoning.
- Serve with onion dip.