- 1 Brahause Twist
- 1 cup Cheddar Cheese, Shredded
- 1/4 cup Cooked Bacon Pieces
- 2 TB Green Onions, Sliced
- 2 oz Ranch Dip
- Place Brahause twist on sheet tray.
- Top with cheddar cheese and bacon.
- Bake according to directions.
- Top hot pretzel with sliced green onions.
- Serve hot with ranch dip.