Ingredients:
- 1 Giant Pretzel Roll
- 1 Breaded Chicken Breast
- 2 oz Gochujang Sauce
- 1/4 cup Kim Chee
- 2 Pickles
- 1 oz Kewpie Mayo
Preparation:
- Fry chicken for 7 minutes, remove from fryer and toss in Gochujang sauce.
- Griddle pretzel roll for 1 minute to warm.
- Place chicken on pretzel roll and top with kim chee and pickles.
- Spread kewpie mayo on top half of bun and close sandwich.