Ingredients:
- 1 Jumbo Bavarian Twist
- 2 oz Softened Cream Cheese
- 1/2 cup Mayo
- 2 TB Chopped Scallions
- 1 tsp Old Bay Seasoning
- 1 tsp Worcestershire
- 1/4 tsp Tabasco
- 1 tsp Lemon Juice
- 1/2 cup Artichoke Hearts, Finely Chopped
- 4 oz Lump Crab Meat, Drained, Squeeze Dry
- 3/4 cup
Preparation:
- Whisk together cream cheese, mayo, scallions, Old Bay seasoning, Worcestershire, tabasco and lemon juice until smooth.
- Fold in artichokes, crab and mozzarella.
- Place it in ramekin or oven proof dish.
- Place it in ramekin or oven proof dish.
- Top with Parmesan cheese.
- Pick up in microwave or oven.
- Serve warm with warm Jumbo Bavarian Twists.