Ingredients:
- 1 lb Apple Smoked Bacon, Lardons
- 4 cups Onions, Sliced Thinly
- 2 tsps Chopped Garlic
- 2 cups Sour Cream
- 1 TB Balsamic Vinegar
- 1 tsp Smoked Paprika
- 1 tsp Black Pepper
- 1.5 tsp Kosher Salt
- 2 TB Chopped Parsley
- 1 tsp Green onions sliced
- 2 TB Bacon, Lardons, Crispy
- 4 Brahause Twist
Preparation:
- Heat large pan over medium high heat, add bacon lardons and cook until crispy.
- Remove bacon and add onions, cook, and stir until well caramelized.
- Add garlic and sauté for 1 more minute.
- Remove from heat.
- In medium bowl, whisk together sour cream, mayo, balsamic vinegar, smoked paprika, pepper, salt, and parsley.
- Whisk in cooled bacon and onion mixture.
- Serve with warmed brahause twists.