- 1 TB Olive Oil
- 8 oz Breakfast Sausage, Bulk
- 1 lb Velveeta, cut into 1” cubes
- 1-14 oz cans Rotel Tomatoes & Green Chiles
- 1 TB Green Onions, Sliced
- Jumbo Bavarian Twist
- Heat olive oil in large skillet over medium high heat.
- Add sausage breaking up with spoon, cook until well browned
- Add to a slow cooker, turn on high.
- Add Velveeta and rotel tomatoes & chili
- Cover and allow it to melt, stirring occasionally.
- Place sauce mixture onto serving vessel
- Top dip with sliced green onions
- Serve warm with warm Jumbo Bavarian Twists.