JUMBO BAVARIAN TWIST with rotel tomato sausage dip


  • 1 TB Olive Oil
  • 8 oz Breakfast Sausage, Bulk
  • 1 lb Velveeta, cut into 1” cubes
  • 1-14 oz cans Rotel Tomatoes & Green Chiles
  • 1 TB Green Onions, Sliced
  • Jumbo Bavarian Twist


  • Heat olive oil in large skillet over medium high heat.
  • Add sausage breaking up with spoon, cook until well browned
  • Add to a slow cooker, turn on high.
  • Add Velveeta and rotel tomatoes & chili
  • Cover and allow it to melt, stirring occasionally.
  • Place sauce mixture onto serving vessel
  • Top dip with sliced green onions
  • Serve warm with warm Jumbo Bavarian Twists.