Ingredients:
- 12 Bavarian Bites
- 1 oz Gochujang Sauce
- 2 oz Kim Chee Dip
KIM CHEE DIP
- 1 cup Kim Chee, strained
- 8 oz Cream Cheese, Softened
- 8 oz Sour Cream
- 2 tsp Sriracha
- 1 tsp Sesame Oil
- 1/4 cup Green Onions, Chopped
Preparation:
- To make dip, place all ingredients in the food processor except green onions.
- Place in dish and garnish with green onions.
- Toss warm Bavarian bites in Gochujang sauce.
- Serve with Kim Chee dip.