Ingredients:
- 1 Mangonada
- 1 Churros
- 2 TB Tajin
- 2 TB Sugar
- 2 oz Chamoy
Preparation:
- Prepare Mangonada by putting frozen mangos, lime juice, mango nectar and ice, blend until smooth.
- Place in glass rimmed with Tajin.
- Drizzle in chamoy.
- Cook churros according to directions and toss in tajin and sugar.
- Place churros in Mangonada.