Ingredients:
- 12 Bavarian Bites
- 2 TB Nashville Hot Seasoning
- 2 oz Pickle Dip
Pickle Dip
- 16 oz Ranch Dip
- 2 TB Pickle Juice
- 1/4 cup Chopped Dill Pickles
Preparation:
- Warm Bavarian bites and immediately toss with Nashville Hot seasoning.
- Serve with pickle dip
- To make pickle dip mix together ranch dip, pickle juice and chopped pickles.