Saigon Cinnamon & Sugar Loop Churros with Vietnamese Coffee Ganache

Ingredients (yields 2-3 shareable servings)

(Item #41807)  8″ Loop Churros

  • 1- 14 oz. can Sweetened Condensed Milk
  • 3 tablespoon Espresso Roast Instant Coffee
  • 3/4 cup Heavy Cream
  • 5 oz. Premium White Chocolate (finely chopped)
  • 6 Loops (slacked at room temp)
  • 1 cup granulated sugar
  • 3 tablespoon Saigon cinnamon
  • Combine instant coffee, sweetened condensed milk, and heavy cream together with a whisk in a saucepan over medium heat and bring to a boil.
  • Remove from heat and strain over white chocolate into a small mixing bowl, let set for 1 minute
  • Slowly stir with spatula from the center of the bowl out until completely incorporated, cover and reserve at room temp
  • Whisk together sugar and Saigon cinnamon in a mixing bowl and reserve
  • Warm churros in 360°F preheated oven for 5-6 minutes
  • Toss churros vigorously in Saigon cinnamon sugar and serve immediately with ganach