Ingredients (yields 2-3 shareable servings)
(Item #41807) 8″ Loop Churros
- 1- 14 oz. can Sweetened Condensed Milk
- 3 tablespoon Espresso Roast Instant Coffee
- 3/4 cup Heavy Cream
- 5 oz. Premium White Chocolate (finely chopped)
- 6 Loops (slacked at room temp)
- 1 cup granulated sugar
- 3 tablespoon Saigon cinnamon
Preparation
- Combine instant coffee, sweetened condensed milk, and heavy cream together with a whisk in a saucepan over medium heat and bring to a boil.
- Remove from heat and strain over white chocolate into a small mixing bowl, let set for 1 minute
- Slowly stir with spatula from the center of the bowl out until completely incorporated, cover and reserve at room temp
- Whisk together sugar and Saigon cinnamon in a mixing bowl and reserve
- Warm churros in 360°F preheated oven for 5-6 minutes
- Toss churros vigorously in Saigon cinnamon sugar and serve immediately with ganach