Treat the kid in all of us
with our Traditional Cookie Dough
Bake up the perfect cookie for families and children. Our traditional cookie dough is just like mom used to make.



READI-BAKE® Traditional Cookie Dough
- Offered in a wide variety of sizes from .44 oz to 2.5 oz.
- Preformed, and pre-portioned
- 0g Trans Fat
Product Information
READI-BAKE® Traditional Cookie Dough | |||
---|---|---|---|
Product Code | Brand | Product Description | Nutritional Information |
04061 | READI-BAKE® | .44 oz Chocolate Chip Cookie Dough - 864 ct | > Detail Information |
04051 | READI-BAKE® | .67 oz Chocolate Chip Cookie Dough - 576 ct | > Detail Information |
04055 | READI-BAKE® | .67 oz Sugar Cookie Dough - 576 ct | > Detail Information |
04057 | READI-BAKE® | .67 oz Oatmeal Rasin Dough - 576 ct | > Detail Information |
04031 | READI-BAKE® | 1.0 oz Chocolate Chip Cookie Dough - 384 ct | > Detail Information |
04035 | READI-BAKE® | 1.0 oz Sugar Cookie Dough - 384 ct | > Detail Information |
04037 | READI-BAKE® | 1.0 oz Oatmeal Raisin Cookie Dough - 384 ct | > Detail Information |
61061 | READI-BAKE® | 1.6 oz Soft Bake Chocolate Chip - 240 ct | > Detail Information |
04241 | READI-BAKE® | 1.25 oz Chocolate Chip Cookie Dough - 288 ct | > Detail Information |
04242 | READI-BAKE® | 1.25 oz Candy Cookie Dough - 288 ct | > Detail Information |
04244 | READI-BAKE® | 1.25 oz Double Chocolate Cookie Dough - 288 ct | > Detail Information |
04245 | READI-BAKE® | 1.25 oz Sugar Cookie Dough - 288 ct | > Detail Information |
04246 | READI-BAKE® | 1.25 oz Peanut Butter Cookie Dough - 288 ct | > Detail Information |
04247 | READI-BAKE® | 1.25 oz Oatmeal Raisin Cookie Dough - 288 ct | > Detail Information |
04251 | READI-BAKE® | 1.25 oz Wedding Cookie Dough - 288 ct | > Detail Information |
04021 | READI-BAKE® | 1.6 oz Chocolate Chip Cookie Dough - 240 ct | > Detail Information |
04041 | READI-BAKE® | 2.5 oz Chocolate Chip Cookie Dough - 160 ct | > Detail Information |
04045 | READI-BAKE® | 2.5 oz Sugar Cookie Dough - 160 ct | > Detail Information |