Mary B’s Chicken N’ Dumplings

Ingredients (yields 4 shareable servings)

  • 8 Frozen Mary B’s Dumpling Dough Strips
  • 2 quarts Chicken Stock
  • 1 tablespoon Canola Oil
  • 1 whole roasted chicken breast (pulled into medium size pieces)
  • 3 Celery stalks (cut into half inch pieces)
  • 3 Carrots (cut into half inch pieces)
  • 1 tablespoon fresh thyme
  • 1 tablespoon finely chopped parsley
  • Salt and pepper as needed


Bring chicken stock to a simmer in a large heavy bottom pot and add oil.

Cut each dumpling strip into 4 even pieces.

Slowly add dumplings to chicken stock, stirring often.

Simmer dumplings in stock approx. 30-40 minutes stirring often

Add carrots and celery and simmer until cooked.

Add chicken and simmer another 10 minutes.

Stir in thyme and parsley

Season with salt and pepper and serve