Ingredients:
- 1 each – Soft Pretzel Braid – Item #3253
- 1/2 Cup Price’s Pimento Cheese Spread
- 2 Tbs Great Lakes Smoked Cheddar Shreds
- 4-6 Slices Geilo B&B Pickle Chips (garnish)
Preparation:
- Defrost the pretzel braid, spread evenly the pimento cheese spread and top with the shredded smoked cheddar.
- Bake in a 350*f convection oven for 4.5 minutes and serve warm with the pickle chips.