Ingredients:
- 10 Churros bites
- 1/4 cup Butter
- 1 cup Chex Cereal
- 1/2 cup Nuts
- 1 cup Pretzel Mini
- 2 TB Cinnamon Sugar
Preparation:
- Warm churros according to directions.
- Place butter in skillet and melt over medium high heat.
- Toss chex nuts, and mini pretzels in butter for 2-3 minutes.
- Place churros and chex mix in bowl and toss with cinnamon and sugar.