HAWAIIAN CHURRO ICE CREAM SANDWICH

Ingredients:

  • 1 Churro bun
  • 1 oz Lilikoi Sugar
  • 1 #16 Scoop Coconut Ice Cream

Preparation:

    • Warm churro bun and then toss in lilikoi sugar.
    • Slice churro bun in half.
    • Place coconut ice cream on the bottom half.
    • Top with the other half.