Ingredients:
- 1 Churro bun
- 1 oz Lilikoi Sugar
- 1 #16 Scoop Coconut Ice Cream
Preparation:
- Warm churro bun and then toss in lilikoi sugar.
- Slice churro bun in half.
- Place coconut ice cream on the bottom half.
- Top with the other half.
Ingredients:
Preparation: