Ingredients
READI-BAKE® 1.0 oz Sugar Cookie Dough Item #04035
- 1 Egg White
- 2 cups shredded coconut
- ¼ cup confectioners’ sugar
Preparation
- On a floured surface, roll dough sheet out ¼ inch thick. Cut into rounds with a 1½ -inch cookie cutter. Place on baking sheets.
- Top with a mixture of 1 egg white, 2 cups sweetened shredded coconut, and ¼ cup confectioners’ sugar.
- Bake at 350° F on parchment-lined baking sheets until just beginning to brown, 8 to 10 minutes.
- Cool slightly on baking sheets, then transfer to wire racks to cool completely.