Cinnamon Roll Monkey Bread


32- Frozen Soft Dinner Rolls Item #01508
  • ½ cup brown sugar
  • 1 ½ tablespoons cinnamon
  • 2/3 cup melted butter
  • 8 oz cream cheese
  • ¼ cup butter (melted)
  • 1 teaspoon vanilla extract
  • 1 ½ cup powdered sugar
  • Preheat oven to 400°F.
  • Thawed rolls will cut proof time.
  • Make smear by whisking together brown sugar, cinnamon and melted butter in a large mixing bowl until smooth.
  • Take frozen raw dinner rolls and toss them in the smear until well coated. Put coated rolls into desired pan (greased).
  • Let rolls proof until they about double in size.
  • Make icing by mixing together cream cheese, butter, vanilla and powdered sugar in a standing mixer until smooth. Heat slightly for a more liquid texture if desired.
  • Bake proofed rolls for 10 minutes, let cool for 5 minutes.
  • Turn out rolls onto desired platter and decorate with frosting. Serve warm.