Chicken Funnel Cake


3- FUNNEL CAKE FACTORY 5″ Funnel Cakes Item #4508
1 lb FUNNEL CAKE FACTORY Funnel Cake Mix Item #4527
  • 6 oz water
  • 14 g salt
  • 3 chicken breasts
  • 2 oz chopped bacon
  • Maple syrup


  • Preheat fryer to 350°F.
  • Make batter whisking in a mixing bowl; water, salt and 1 oz of the funnel cake mix.
  • In a separate bowl or other large pan, place the remaining funnel cake mix for the dredge.
  • Dredge chicken in dry mix, dip in batter then dredge again.
  • Fry at 350°F for 3 minutes until chicken is 165°F and drain.
  • Cut breast in half long ways and reserve.
  • Fry funnel cake for 30 seconds from a thawed state and drain.
  • Plate with funnel cake on bottom and arrange the 2 halves of chicken on top of the funnel cake.
  • Top with maple syrup, sprinkle with bacon pieces.