Chicken and (Dutch) Waffles




1 Dutch Waffle Item #4521
2 Chicken Tenders
  • 1 Milk Carton
  • 3/4 cup serving of assorted vegetables


  • Preheat Convection Oven to 325°F and place fan on low if possible.
  • From frozen, bake DUTCH WAFFLE for 6 1/2 minutes.
  • Place baked chicken tenders on DUTCH WAFFLE.
  • Plate and sprinkle DUTCH WAFFLE with confectioners’ sugar and/or sugar.
  • Place in warmer until ready to serve.