Alison Andrien

Wild Berry Stuffed Mini Chocolate Bundt Cake with Blood Orange Ginger Puree

Ingredients: 4 Mini Chocolate Bundt Cakes, Item #32031 (thawed) 1 Bag OPC triple berry blend (32 oz.) 1 tbsp Barkman honey 3 tbsp JM Smucker’s orange marmalade 2 cups water 1/2 cup Nestle vitality boost blood orange ginger tea, thawed 5 tbsp Lyons food thickner Garnish with fresh mint, white chocolate sauce, candies, etc. Preparation: …

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Soft Pretzel Chorizo / Sausage Bowties with Dipping Sauces

Ingredients: 10 Bavarian Soft Pretzel Sticks – Item #3295 & #7382  5 chorizo sausage strips thawed 5 original sausage strips thawed Dipping sauces – can mix and match your favorite dipping sauces! Preparation: Wrap (1) each sausage strip around middle of (1) each soft pretzel stick Repeat until all soft pretzel sticks are wrapped Bake …

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Soft Pretzel with Mac and Cheese and Pulled Pork

Ingredients: 1 5 oz. Bavarian Soft Pretzel (Item #4497957373) 4 oz. STOUFFERS WHITE CHEDDAR MAC AND CHEESE 1 oz. GREAT LAKES SHREEDED CARLINA REAPER CHEESE 2 oz. CHANDLER VINEGAR PULLED PORK 1/2 oz. SUGAR FOODS CRISPY JALAPENO 1 oz. SWEET BABY RAYS GARLIC  BUFFALO SAUCE 1 tbs SWEET BABY RAYS NASHVILLE HOT Preparation: SALT PRETZEL …

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